Marinated Chicken Or Steak Recipe

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0 votes | 748 views
Servings: 6

Ingredients

Cost per serving $1.45 view details

Directions

  1. Mix all in ziploc bag. Rinse and dry chicken or possibly steak, then marinate at room temperature 4 hrs or possibly overnight in refrigerator.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 138g
Recipe makes 6 servings
Calories 288  
Calories from Fat 173 60%
Total Fat 19.31g 24%
Saturated Fat 5.08g 20%
Trans Fat 2.99g  
Cholesterol 74mg 25%
Sodium 528mg 22%
Potassium 361mg 10%
Total Carbs 3.2g 1%
Dietary Fiber 0.4g 1%
Sugars 1.33g 1%
Protein 24.56g 39%
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