Chicken Or Steak Teriyaki Recipe

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Servings: 4

Ingredients

Cost per serving $1.86 view details
  • 1/2 c. packed brown sugar
  • 2 tbsp. dry sherry
  • 1 clove garlic, chopped
  • 1/2 c. soy sauce
  • 1 tbsp. grated onion
  • 4 whole chicken breasts, split and skinned

Directions

  1. Marinate meat for 1 hour. Cook in a broiler or possibly on barbecue and baste occasionally till done.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 208g
Recipe makes 4 servings
Calories 374  
Calories from Fat 116 31%
Total Fat 12.89g 16%
Saturated Fat 3.71g 15%
Trans Fat 0.17g  
Cholesterol 89mg 30%
Sodium 1893mg 79%
Potassium 425mg 12%
Total Carbs 30.84g 8%
Dietary Fiber 0.3g 1%
Sugars 27.9g 19%
Protein 31.14g 50%
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