Servings: 1
Ingredients
- 2 ounce Dry vermouth Carbonated water
- 1/2 tsp Grenadine
- 1 x Spiral of orange
- 1 x Lemon peel twist
Directions
- Pour grenadine and 2 ounces carbonated water into a collins glass and stir. Add in ice cubes and dry vermouth. Fill with carbonated water and stir again. Add in the twist of lemon peel and the orange spiral so which the end dangles over rim of glass.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 3g | |
Calories 9 | |
Calories from Fat 0 | 0% |
Total Fat 0.0g | 0% |
Saturated Fat 0.0g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1mg | 0% |
Potassium 0mg | 0% |
Total Carbs 2.36g | 1% |
Dietary Fiber 0.0g | 0% |
Sugars 1.05g | 1% |
Protein 0.0g | 0% |
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