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Marinara Recipe

Name: Marinara
Ingredients: 3 c. water; 1/4 c. minced onion; 1 cube beef bouillon; 1 tbsp. sugar; 1/4 teaspoon basil; 1/4 c. Romano cheese; 1/4 c. cooking sherry; 16 ounce. can tomato paste; 1 clove garlic, finely minced; 1/2 bay leaf; 1/4 teaspoon grnd black pepper; 1/8 teaspoon cayenne pepper; 2 teaspoon salt; 1/4 c. extra virgin olive oil

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.50 view details

3 c. water
1/4 c. minced onion
1 cube beef bouillon
1 tbsp. sugar
1/4 teaspoon basil
1/4 c. Romano cheese
1/4 c. cooking sherry
16 ounce. can tomato paste
1 clove garlic, finely minced
1/2 bay leaf
1/4 teaspoon grnd black pepper
1/8 teaspoon cayenne pepper
2 teaspoon salt
1/4 c. extra virgin olive oil

Directions

Heat extra virgin olive oil over medium heat in 2 qt saucepan. Add in garlic and onions. Saute/fry. Add in tomato paste, water, wine, beef bouillon cube, Romano cheese and seasonings. Blend well and cook over low heat for 45 min, stirring occasionally.
Note: Remove bay leaf before serving.
(Sauce is terrific over stuffed jumbo pasta shells.)

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Amount Per Serving	%DV
Serving Size 339g
Recipe makes 4 servings
Calories 258
Calories from Fat 158	61%
Total Fat 17.88g	22%
Saturated Fat 4.52g	18%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 1881mg	78%
Potassium 511mg	15%
Total Carbs 15.32g	4%
Dietary Fiber 2.1g	7%
Sugars 9.97g	7%
Protein 7.45g	12%

Marinara Recipe

Ingredients