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Add a photoServings: 4
Ingredients
- 1 pkt (4-serving size) Jell-O brand gelatin, Blackberry flavor
- 3/4 c. Boiling water
- 1/2 c. Cool water Ice cubes
- 4 ounce Cold Whip whipped topping, thawed Blackberries (optional) Mint leaves (optional)
Directions
- DISSOLVE gelatin in boiling water. Combine cool water and ice cubes to make 1 c.. Add in to gelatin, stirring till ice is melted. Place bowl in larger bowl of ice and water. Let stand, stirring occasionally, till gelatin is slightly thickened, about 5 min. Mix in whipped topping.
- SPOON gelatin mix into individual souffle c. with paper collars (see note below). Refrigeratetill hard, about 2 hrs. Remove collars. Garnish with Blackberries and mint leaves, if you like.
- MAKES 4 servings,
- Prep time: 20 min,
- Refrigeratetime: 2 hrs
- Note: To make collars, cut pcs of waxed paper or possibly foil long sufficient to wrap around dishes and overlap slightly; mix in half lengthwise. Wrap doubled paper around dish, extending about 1 inch above rim. Secure with tape.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 4 servings | |
| Calories 64 | |
| Calories from Fat 33 | 52% |
| Total Fat 3.71g | 5% |
| Saturated Fat 3.2g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 23mg | 1% |
| Potassium 29mg | 1% |
| Total Carbs 6.69g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 6.69g | 4% |
| Protein 0.85g | 1% |
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