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Marinade Vegetable Salad Recipe

Name: Marinade Vegetable Salad
Ingredients: 2 cans French cut green beans; 1 sm. can English peas; 4 stalks celery, diced; 4 carrots, diced; 1 to 4 sm. onions, sliced; 1 sm. jar pimentos, minced; 1 green bell pepper, slivered; 1/4 c. oil; 1 1/4 c. vinegar; 1 1/4 c. sugar

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.79 view details

2 cans French cut green beans
1 sm. can English peas
4 stalks celery, diced
4 carrots, diced
1 to 4 sm. onions, sliced
1 sm. jar pimentos, minced
1 green bell pepper, slivered
1/4 c. oil
1 1/4 c. vinegar
1 1/4 c. sugar

Directions

Drain all vegetables, salt to taste. Mix marinade and cover vegetables. Chill overnight.

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Amount Per Serving	%DV
Serving Size 199g
Recipe makes 12 servings
Calories 361
Calories from Fat 52	14%
Total Fat 5.91g	7%
Saturated Fat 0.51g	2%
Trans Fat 0.12g
Cholesterol 0mg	0%
Sodium 135mg	6%
Potassium 938mg	27%
Total Carbs 65.53g	17%
Dietary Fiber 16.9g	56%
Sugars 24.03g	16%
Protein 12.56g	20%

Marinade Vegetable Salad Recipe

Ingredients