Fresh Vegetable Salad Recipe

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0 votes | 1700 views
Servings: 6

Ingredients

Cost per serving $1.96 view details
  • This is another family favorite, it's great in summer, when fresh tomatoes and vegetables are readily available. Also good for picnics, because you do not have to worry about refrigeration.
  • 1 lb small zucchini
  • 1/2 lb fresh mushrooms
  • 1 pt Plum tomatoes, thinly sliced
  • 1/2 c. sliced, pitted ripe olives
  • 1 med (red) Bermuda onion, or possibly other sweet onion, thinly sliced
  • 1/2 c. minced fresh parsley
  • 1 sm bottle Red wine vinegar and oil salad dressing

Directions

  1. Rinse, pat dry and slice mushrooms and zucchini. Place all vegetables in large salad bowl. Pour salad dressing over, just sufficient to season salad. Cover and let set for 1 hr. or possibly longer. Serve as is, or possibly on lettuce leaves.
  2. Makes 6-8servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 251g
Recipe makes 6 servings
Calories 203  
Calories from Fat 165 81%
Total Fat 18.38g 23%
Saturated Fat 2.55g 10%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 20mg 1%
Potassium 468mg 13%
Total Carbs 5.88g 2%
Dietary Fiber 1.9g 6%
Sugars 3.08g 2%
Protein 2.57g 4%
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