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Marinade For Most Cuts Of Beef Recipe

Name: Marinade For Most Cuts Of Beef
Ingredients: 2/3 c. oil; 1/2 c. wine or possibly wine vinegar; 1 clove garlic, crushed; 1 teaspoon salt; 1 teaspoon pepper; 1/4 c. soy sauce; 1 tbsp. Worcestershire sauce; 1 tbsp. dry mustard

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.70 view details

2/3 c. oil
1/2 c. wine or possibly wine vinegar
1 clove garlic, crushed
1 teaspoon salt
1 teaspoon pepper
1/4 c. soy sauce
1 tbsp. Worcestershire sauce
1 tbsp. dry mustard

Directions

Combine ingredients and pour over meat. Marinate all day or possibly overnight before barbecuing. Serves 6.

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Amount Per Serving	%DV
Serving Size 92g
Recipe makes 4 servings
Calories 362
Calories from Fat 323	89%
Total Fat 36.51g	46%
Saturated Fat 2.72g	11%
Trans Fat 0.94g
Cholesterol 0mg	0%
Sodium 1566mg	65%
Potassium 112mg	3%
Total Carbs 3.6g	1%
Dietary Fiber 0.4g	1%
Sugars 0.97g	1%
Protein 1.28g	2%

Marinade For Most Cuts Of Beef Recipe

Ingredients