Medallions Of Beef With Iowa Blue Cheese Sauce Recipe

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Servings: 1


Cost per recipe $38.76 view details
  • 2 x 4 ounce medallions of beef tenderloin
  • 1 Tbsp. Butter
  • 1 Tbsp. Finely minced onion
  • 1 ounce Brandy, (optional)
  • 3 ounce Beef gravy or possibly brown sauce
  • 1 Tbsp. Blue cheese, (softened) (Maytag blue cheese) Salt and pepper to taste
  • 1 Tbsp. Green onion sliced for garnishing
  • 2 Tbsp. Blue cheese for garnishing


  1. Heat butter in saucepan. Saute/fry beef medallions to desired doneness. Remove meat to a hot place. Add in minced onion to pan and flambe with brandy. Add in brown sauce to pan and stir. Add in blue cheese and whip til smooth. Season with salt and pepper. Pour sauce on plate, place meat over sauce. Garnish the top of each medallion with green onion and crumbled blue cheese.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 387g
Calories 1056  
Calories from Fat 459 43%
Total Fat 51.34g 64%
Saturated Fat 25.68g 103%
Trans Fat 0.0g  
Cholesterol 244mg 81%
Sodium 4985mg 208%
Potassium 1231mg 35%
Total Carbs 53.83g 14%
Dietary Fiber 4.0g 13%
Sugars 20.98g 14%
Protein 74.75g 120%
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