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Add a photoServings: 1
Ingredients
- 1 lb 5 ounce. Pumpkin Puree
- 1/4 tsp Clove
- 1/4 lb Apple Sauce
- 1Â 1/4 lb Butter
- 2Â 1/2 tsp Nutmeg
- 3 quart Chicken Stock
- 2Â 1/2 tsp Ginger
- 1Â 1/2 c. Brown Sugar
- 2 quart Light Cream (Warm)
Directions
- Cook all ingredients till smooth and warm - simmer 15 min. Finish with cream.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 5785g | |
| Calories 9415 | |
| Calories from Fat 7426 | 79% |
| Total Fat 844.98g | 1056% |
| Saturated Fat 533.07g | 2132% |
| Trans Fat 0.0g | |
| Cholesterol 2486mg | 829% |
| Sodium 8616mg | 359% |
| Potassium 5298mg | 151% |
| Total Carbs 419.6g | 112% |
| Dietary Fiber 12.9g | 43% |
| Sugars 333.93g | 223% |
| Protein 85.76g | 137% |
