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Add a photoServings: 12
Ingredients
- 1 1/4 lbs. Italian sausage
- 4 lg. potatoes
- 2 lg. green peppers
- 1 lg. onion
- 1/4 c. oil
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
- 1/2 teaspoon garlic salt
- 1/4 pepper
Directions
- Cut sausage links into pcs. Peel and cut potatoes into chunks. Cut peppers and onion into large chunks. In a baking pan, combine all ingredients and toss till well coated. Bake in preheated oven (375 degrees) for 45 to 60 min or possibly till potatoes are cooked and lightly browned. Stir occasionally during cooking to mix juice through the sausage and potatoes. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 177g | |
| Recipe makes 12 servings | |
| Calories 284 | |
| Calories from Fat 175 | 62% |
| Total Fat 19.48g | 24% |
| Saturated Fat 5.71g | 23% |
| Trans Fat 0.12g | |
| Cholesterol 36mg | 12% |
| Sodium 352mg | 15% |
| Potassium 566mg | 16% |
| Total Carbs 18.63g | 5% |
| Dietary Fiber 2.6g | 9% |
| Sugars 1.76g | 1% |
| Protein 8.94g | 14% |
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