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Marinade For Grilled Chicken Recipe

Name: Marinade For Grilled Chicken
Ingredients: 1/2 c. Fresh lime juice; 1/2 c. Apple juice; 1/2 c. Vegetable oil; 8 x cloves garlic chopped Freshly grnd black pepper to taste

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.98 view details

1/2 c. Fresh lime juice
1/2 c. Apple juice
1/2 c. Vegetable oil
8 x cloves garlic chopped Freshly grnd black pepper to taste

Directions

Trim any excess skin off chicken pcs. Marinate bone-in and skin-on pcs 8 hrs or possibly overnight. Skinless, boneless pcs should be marinated no more than 1 hour. This marinade does its job during the marinade process; drain the chicken pcs and, with paper towels, blot marinade from surface of chicken before putting on the grill.
Makes sufficient to marinate about 8 good-sized pcs of chicken.
NOTES : Marinating chicken prior to barbecuing is optional. In fact, it's quite possible to make excellent barbecued chicken without it, but for those of us who like to fool around with our food to the maximum extent, I recommend this simple marinade.

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Amount Per Recipe	%DV
Recipe Size 374g
Calories 1082
Calories from Fat 966	89%
Total Fat 109.35g	137%
Saturated Fat 8.15g	33%
Trans Fat 2.81g
Cholesterol 0mg	0%
Sodium 11mg	0%
Potassium 351mg	10%
Total Carbs 31.1g	8%
Dietary Fiber 1.2g	4%
Sugars 14.18g	9%
Protein 1.96g	3%

Marinade For Grilled Chicken Recipe

Ingredients