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Marinade For Grilled Chicken Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Beat egg and oil. Fold in rest.
  2. Sufficient for 10 broiler halves. You can make ahead and just pour out what is needed. Don't, however, save if it has been contaminated by chicken.
  3. Baste halves each time you turn. I actually marinate and then baste only occasionally.

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