Print
Email
Add a photo
Ingredients
- 1 part teriyaki sauce
- 1 part vermouth
- 1/2 part lemon juice
- 1 tbsp. melted butter
Directions
- Mix teriyaki sauce, vermouth, and lemon juice; marinade for 2 to 3 hrs prior to cooking. Put melted butter or possibly more over fillets or possibly steaks before broiling. Broil till salmon flakes.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 17g | |
| Calories 103 | |
| Calories from Fat 101 | 98% |
| Total Fat 11.52g | 14% |
| Saturated Fat 7.3g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 82mg | 3% |
| Potassium 7mg | 0% |
| Total Carbs 0.26g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.08g | 0% |
| Protein 0.13g | 0% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
