Broiled Salmon Steaks With Loyta's Sauce Recipe

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Servings: 4

Ingredients

Cost per serving $0.26 view details

Directions

  1. Place salmon steaks on a broiling pan; dot with margarine. Broil till lightly browned; turn and broil on other side until done. Remove to a heated serving platter; keep hot.
  2. Meanwhile prepare sauce: Combine cucumber, onion, lemon juice, pimiento, salt and pepper in top of a double boiler; beat till well blended. Cook over boiling water for about 10 min or possibly till cucumber is blanched. Add in egg yolks and oil; stir till well blended. Add in remaining ingredients; cook, stirring constantly till thickened. Pour over salmon steaks.
  3. Makes 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 86g
Recipe makes 4 servings
Calories 257  
Calories from Fat 224 87%
Total Fat 25.29g 32%
Saturated Fat 3.95g 16%
Trans Fat 1.48g  
Cholesterol 8mg 3%
Sodium 776mg 32%
Potassium 85mg 2%
Total Carbs 6.08g 2%
Dietary Fiber 0.3g 1%
Sugars 3.25g 2%
Protein 2.75g 4%
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