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Mandarin Orange Cream Cake Recipe

Name: Mandarin Orange Cream Cake
Ingredients: 1 box Duncan Hines yellow cake mix; 1/2 c. vegetable oil; 4 Large eggs; 1 (11 ounce.) can mandarin oranges with juice; 1 can Angel Flake Coconut (opt.)

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.69 view details

1 box Duncan Hines yellow cake mix
1/2 c. vegetable oil
4 Large eggs
1 (11 ounce.) can mandarin oranges with juice
1 can Angel Flake Coconut (opt.)

Directions

Mix together cake mix, vegetable oil, oranges with juice in a bowl. Stir in coconut. Pour into 3 (8" or possibly 9") greased and floured pans. Bake at 325 degrees for 20 min.

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Amount Per Serving	%DV
Serving Size 126g
Recipe makes 12 servings
Calories 458
Calories from Fat 234	51%
Total Fat 27.08g	34%
Saturated Fat 11.96g	48%
Trans Fat 0.23g
Cholesterol 70mg	23%
Sodium 318mg	13%
Potassium 203mg	6%
Total Carbs 50.84g	14%
Dietary Fiber 2.3g	8%
Sugars 1.91g	1%
Protein 5.34g	9%

Mandarin Orange Cream Cake Recipe

Ingredients