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Ingredients
- Yellow cake mix
- 11 ounce. mandarin oranges, undrained
- 4 Large eggs
- 1/2 c. oil
Directions
- Add in cake mix, oranges and juice, Large eggs and oil in mixing bowl. Beat 4 min. Makes 2 (9") layers or possibly 13"x9" pan. Bake at 350 degrees for 30 min.
- FROSTING: Mix pineapple and juice with instant pudding. Fold into Cold Whip. Frost cooled cake.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 565g | |
| Calories 1490 | |
| Calories from Fat 1175 | 79% |
| Total Fat 132.59g | 166% |
| Saturated Fat 14.79g | 59% |
| Trans Fat 2.81g | |
| Cholesterol 834mg | 278% |
| Sodium 467mg | 19% |
| Potassium 670mg | 19% |
| Total Carbs 54.42g | 15% |
| Dietary Fiber 4.5g | 15% |
| Sugars 25.93g | 17% |
| Protein 27.91g | 45% |
