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Home » Recipes » Mandarin Orange Fruit Salad

Mandarin Orange Fruit Salad Recipe

Name: Mandarin Orange Fruit Salad
Cuisine: American
Ingredients: 1 can mandarin oranges (11 ounce. can) liquid removed; 1 2/3 c. pineapple, chunk or crushed; 1 c. flaked coconut; 1 c. cultured lowfat sour cream; 1 c. miniature marshmallows; 1/3 c. maraschino cherries liquid removed or thawed frozen sweet cherries

by CookEatShare Cookbook

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0 votes | 5499 views

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This is a classic. I remember my mom making it when I was very young.

Servings: 8

Kid Friendly

Quick and Easy

American

Ingredients

Cost per serving $0.62 view details

1 can mandarin oranges (11 ounce. can) liquid removed
1 2/3 c. pineapple, chunk or crushed
1 c. flaked coconut
1 c. cultured lowfat sour cream
1 c. miniature marshmallows
1/3 c. maraschino cherries liquid removed or thawed frozen sweet cherries

Directions

Combine fruit with sour cream.
Fold in coconut and marshmallows.
Refrigerate several hrs or overnight.
Don't freeze.

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Amount Per Serving	%DV
Serving Size 113g
Recipe makes 8 servings
Calories 92
Calories from Fat 18	20%
Total Fat 2.08g	3%
Saturated Fat 1.72g	7%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 41mg	2%
Potassium 146mg	4%
Total Carbs 17.95g	5%
Dietary Fiber 1.6g	5%
Sugars 14.59g	10%
Protein 1.75g	3%

Mandarin Orange Fruit Salad Recipe

Ingredients