Mandarin Orange Cole Slaw With Calendula Recipe

Name: Mandarin Orange Cole Slaw With Calendula
Ingredients: 2 c. Minced unpeeled red apple; 2 Tbsp. Orange zest; 3 c. Canned, liquid removed mandarin oranges; 2 Tbsp. Minced red bell pepper; 5 c. Shredded cabbage; 12 x Calendula flowers, washed and dry; 3/4 c. Lowfat sour cream; 1/4 c. Mayonnaise; 1 Tbsp. Lemon juice; 1 Tbsp. Vinegar; 2 Tbsp. Honey; 1/2 tsp Mustard; 1/2 tsp Celery seed Salt and pepper

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.81 view details

2 c. Minced unpeeled red apple
2 Tbsp. Orange zest
3 c. Canned, liquid removed mandarin oranges
2 Tbsp. Minced red bell pepper
5 c. Shredded cabbage
12 x Calendula flowers, washed and dry
3/4 c. Lowfat sour cream
1/4 c. Mayonnaise
1 Tbsp. Lemon juice
1 Tbsp. Vinegar
2 Tbsp. Honey
1/2 tsp Mustard
1/2 tsp Celery seed Salt and pepper

Directions

Combine apple, zest, oranges, and bell pepper with cabbage in a large bowl.
Remove petals and add in to salad.
Blend remaining ingredients and pour over slaw. Toss lightly. Taste and adjust seasonings. Refrigeratethoroughly. Garnish with whole candula blossoms before serving.
/MISC

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Amount Per Serving	%DV
Serving Size 175g
Recipe makes 8 servings
Calories 162
Calories from Fat 90	56%
Total Fat 10.23g	13%
Saturated Fat 3.31g	13%
Trans Fat 0.0g
Cholesterol 11mg	4%
Sodium 68mg	3%
Potassium 232mg	7%
Total Carbs 18.16g	5%
Dietary Fiber 2.6g	9%
Sugars 15.18g	10%
Protein 1.6g	3%

Mandarin Orange Cole Slaw With Calendula Recipe

Ingredients