Servings: 8
Ingredients
- 2 c. Flour
- 1 tsp Baking pwdr
- 1/2 tsp Salt
- 1 tsp Shortening
- 1 x Egg
- 3/4 c. Water
Directions
- Sift together flour, baking pwdr and salt. Add in egg and water. Roll out very thin, cut to desired size, and drop in boiling broth till done.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 60g | |
Recipe makes 8 servings | |
Calories 126 | |
Calories from Fat 12 | 10% |
Total Fat 1.39g | 2% |
Saturated Fat 0.35g | 1% |
Trans Fat 0.18g | |
Cholesterol 23mg | 8% |
Sodium 312mg | 13% |
Potassium 41mg | 1% |
Total Carbs 23.89g | 6% |
Dietary Fiber 0.8g | 3% |
Sugars 0.13g | 0% |
Protein 3.92g | 6% |
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