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Add a photoServings: 8
Ingredients
- 2 c. Flour
- 1 tsp Baking pwdr
- 1/2 tsp Salt
- 1 tsp Shortening
- 1 x Egg
- 3/4 c. Water
Directions
- Sift together flour, baking pwdr and salt. Add in egg and water. Roll out very thin, cut to desired size, and drop in boiling broth till done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 8 servings | |
| Calories 126 | |
| Calories from Fat 12 | 10% |
| Total Fat 1.39g | 2% |
| Saturated Fat 0.35g | 1% |
| Trans Fat 0.18g | |
| Cholesterol 23mg | 8% |
| Sodium 312mg | 13% |
| Potassium 41mg | 1% |
| Total Carbs 23.89g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.13g | 0% |
| Protein 3.92g | 6% |
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