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Ingredients
- These mushrooms can be stirred into scrambled Large eggs, used as a topping for pizza or possibly added to tomato sauce for pasta or possibly a sauce for steak, chicken or possibly fish.
- 2 lb fresh mushrooms (any variety)
- 4 Tbsp. extra virgin olive oil
- 2 tsp chopped garlic
- 1 tsp salt
- 1 tsp grnd black pepper
Directions
- Trim and slice mushrooms; there should be 10 to 12 c.. Using 2 large skillets or possibly cooking in batches, heat 2 Tbsp. oil in each skillet over medium-high heat. Divide garlic between skillets and cook, stirring, till it is golden brown. Add in mushrooms, cover and cook about 3 min, till mushrooms give up their liquid. Uncover, cook and stir till liquid has evaporated and mushrooms turn golden brown, about 8 min. Sprinkle with salt and pepper. Chill and use within a week.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 946g | |
| Calories 684 | |
| Calories from Fat 503 | 74% |
| Total Fat 57.08g | 71% |
| Saturated Fat 7.83g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2372mg | 99% |
| Potassium 2845mg | 81% |
| Total Carbs 31.83g | 8% |
| Dietary Fiber 9.5g | 32% |
| Sugars 14.58g | 10% |
| Protein 27.73g | 44% |
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