Print
Email
Add a photoServings: 12
Ingredients
- 1 pkt Frzn minced spinach Thawed/squeezed
- 1 ct Ricotta cheese
- 1/2 c. Parmesan cheese, grated
- 1 x Egg
- 1 1/2 tsp Italian seasoning
- 27 1/2 ounce Jars Spaghetti sauce
- 14 1/2 ounce Can Stewed tomatoes
- 4 1/2 ounce Can Mushrooms
- 1 pkt Lasagna noodles, uncooked
- 1 lrg Green pepper, cut in rings
- 1 pkt Mozzarella cheese, shredded
Directions
- Preparation Time: 1:00In a medium bowl, combine spinach, ricotta cheese, parmesan cheese, egg, and italian seasoning. In a second medium bowl, combine spaghetti sauce, tomatoes, and mushrooms. Place 1 c. sauce mix in bottom of a greased 9 x 13 baking dish. Layer half of uncooked noodles over sauce. Spoon half of cheese mix over noodles. Layer again with half of remaining suace and remaining noodles. Place remaining cheese mix over noodles. Pour remaining sauce mix over cheese mix. Arrange green pepper rings on top. Sprinkle cheese over rings. Cover and chill overnight to allow noodles to absorb liquids. To serve: Bake uncovered in a 350 oven 50 to 60 min or possibly till noodles are tender and cheese is bubbly. Allow to stand about 15 min before serving.
- Christmas Gifts.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 12 servings | |
| Calories 105 | |
| Calories from Fat 34 | 32% |
| Total Fat 3.84g | 5% |
| Saturated Fat 1.44g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 492mg | 21% |
| Potassium 413mg | 12% |
| Total Carbs 13.62g | 4% |
| Dietary Fiber 3.2g | 11% |
| Sugars 7.81g | 5% |
| Protein 4.98g | 8% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
