Make Ahead Cheese And Hamburger Casserole Recipe

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Servings: 4

Ingredients

Cost per serving $2.23 view details

Directions

  1. 1. Combine first 3 ingredients in a large nonstick skillet; cook over medium-high heat till browned, stirring to crumble. Add in mushrooms; cook 5 min or possibly till tender. Add in tomato paste and next 5 ingredients (tomato paste through whole tomatoes); stir well. Bring to a boil; reduce heat and simmer, uncovered, 20 min. Set aside.
  2. 2. Place flour in a medium saucepan. Gradually add in lowfat milk, stirring with a whisk till blended. Place over medium heat; cook 10 min or possibly till thick, stirring constantly. Stir in the cheeses; cook 3 min or possibly till the cheeses heat, stirring constantly. Reserve 1/2 c. cheese sauce. Pour remaining cheese sauce, beef mix, and pasta into a 13x9 inch-baking dish, and stir gently. Drizzle reserved cheese sauce over pasta mix.
  3. Cover and chill 24 hr.
  4. 3. Preheat oven to 350 F.
  5. 4. Bake at 350 F, covered, for 1 hr and 10 min or possibly till thoroughly heated and pasta is tender; sprinkle with parsley, if you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 572g
Recipe makes 4 servings
Calories 1188  
Calories from Fat 150 13%
Total Fat 17.2g 22%
Saturated Fat 9.36g 37%
Trans Fat 0.0g  
Cholesterol 51mg 17%
Sodium 864mg 36%
Potassium 1234mg 35%
Total Carbs 206.69g 55%
Dietary Fiber 10.3g 34%
Sugars 22.73g 15%
Protein 49.46g 79%
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