Magic Mennefee Stew Recipe

Name: Magic Mennefee Stew
Ingredients: 2 pound stew meat; 1 (10 3/4 ounce.) can cream of mushroom soup; 1 med. onion, minced; 3 potatoes, peeled & minced; 3/4 soup can of water or possibly wine; 4 carrots, cleaned & minced; 1 (16 ounce.) can English peas

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 639 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $0.79 view details

2 pound stew meat
1 (10 3/4 ounce.) can cream of mushroom soup
1 med. onion, minced
3 potatoes, peeled & minced
3/4 soup can of water or possibly wine
4 carrots, cleaned & minced
1 (16 ounce.) can English peas

Directions

Combine meat, soup, onion and potatoes in covered casserole or possibly pot. Add in water or possibly wine. Salt and pepper to taste. Stir. Cover and cook for 5 hrs in 250 degree oven. Add in carrots and peas and cook for 30 min more. Serve with corn bread or possibly noodles.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 415g
Recipe makes 6 servings
Calories 315
Calories from Fat 77	24%
Total Fat 8.64g	11%
Saturated Fat 2.72g	11%
Trans Fat 0.0g
Cholesterol 30mg	10%
Sodium 829mg	35%
Potassium 761mg	22%
Total Carbs 44.74g	12%
Dietary Fiber 6.8g	23%
Sugars 6.9g	5%
Protein 15.87g	25%

Magic Mennefee Stew Recipe

Ingredients