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Add a photoMy mother's recipe which has everyone coming back for more
Ingredients
- 1 lb elbow macaroni
- 2, 3, or 4 cans tiny ice cap shrimp depends on your own love of shrimp (fresh shrimp does not taste as good)
- 1 stalk celery, diced fine
- 1 small green pepper, diced fine
- 1 small onion, diced fine
- 3 tbs oil
- 3 tbs vinegar (any kind will do)
- 1 tsp salt
- 1 tsp pepper
- 1 cup sour cream
- 1 cup salad dressing
Directions
- Cook elbow macaroni to your liking
- Drain and add the following
- Diced pepper, celery, onion and shrimp
- Add salt, pepper, oil, vinegar, sour cream, salad dressing and mix thoroughly.
- Sour cream can be omitted if you choose. I like it because it makes the salad creamier.
- If needed add more salad dressing to your desired consistancy and refridgerate until ready to serve
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1181g | |
| Calories 3415 | |
| Calories from Fat 1386 | 41% |
| Total Fat 157.46g | 197% |
| Saturated Fat 36.73g | 147% |
| Trans Fat 1.47g | |
| Cholesterol 120mg | 40% |
| Sodium 5006mg | 209% |
| Potassium 2110mg | 60% |
| Total Carbs 435.01g | 116% |
| Dietary Fiber 19.5g | 65% |
| Sugars 68.45g | 46% |
| Protein 67.29g | 108% |
