Couscous Salad With Shrimp Recipe

Name: Couscous Salad With Shrimp
Ingredients: 2 c. Water; 1 c. Couscous, uncooked; 1 1/2 c. Cherry tomato halves; 1/2 c. Finely minced fresh parsley; 8 1/2 ounce Medium shrimp in water, (2 cans) liquid removed; 5 Tbsp. Fresh lemon juice; 3 Tbsp. Extra virgin olive oil; 1/2 tsp Grated lemon rind; 1/2 tsp Pepper; 1/4 tsp Salt

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.55 view details

2 c. Water
1 c. Couscous, uncooked
1 1/2 c. Cherry tomato halves
1/2 c. Finely minced fresh parsley
8 1/2 ounce Medium shrimp in water, (2 cans) liquid removed
5 Tbsp. Fresh lemon juice
3 Tbsp. Extra virgin olive oil
1/2 tsp Grated lemon rind
1/2 tsp Pepper
1/4 tsp Salt

Directions

Bring water to a boil in a medium saucepan; stir in couscous. Remove from heat, and let stand, covered, 5 min; fluff with a fork. Uncover and let cold 10 min.
Combine cooked couscous, cherry tomato, parsley, and shrimp in a large bowl; toss gently.
Combine lemon juice and next 4 ingredients in a bowl; stir with a wire whisk. Add in to couscous mix; toss to coat.
Yield: 4 servings (servingsize: 1-1/2 c.).
Serving Ideas : Serve chilled or possibly at room temperature.

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Amount Per Serving	%DV
Serving Size 310g
Recipe makes 4 servings
Calories 333
Calories from Fat 103	31%
Total Fat 11.61g	15%
Saturated Fat 1.68g	7%
Trans Fat 0.0g
Cholesterol 92mg	31%
Sodium 251mg	10%
Potassium 371mg	11%
Total Carbs 38.34g	10%
Dietary Fiber 3.2g	11%
Sugars 1.87g	1%
Protein 18.52g	30%

Couscous Salad With Shrimp Recipe

Ingredients