Crisp Skin Fish With Vegetable Spaghetti And Tomato Vinai Recipe

• 2 x 150 g trout or possibly talapia fillets
• 1 Tbsp. Extra virgin olive oil
• 1 x Lemon Salt and pepper Tarragon sprigs, to garnish
• 2 x Tomatoes
• 1 pch salt and sugar
• 1 tsp White wine vinegar
• 2 Tbsp. Extra virgin olive oil
• 1 x Long aubergine
• 1 lrg Yellow courgette
• 2 Tbsp. Extra virgin olive oil
• 1 x Garlic clove
• 1 pch Sugar
• 1 x Thyme sprig
• 1 Tbsp. White wine vinegar
• 1 x Garlic clove
• 1 tsp Capers
• 2 x Canned anchovy fillets
• 2 x Tarragon sprigs
• 100 gm Black pitted olives
• 2 Tbsp. Extra virgin olive oil

Directions