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Add a photoServings: 6
Ingredients
- 1 1/2 c. lowfat sour cream
- 3 egg yolks
- 3/4 c. granulated sugar
- 2 tbsp. cornstarch
- 1 teaspoon vanilla extract
- 1 c. broken macadamia nuts (reroasted slightly)
- Juice of 1/2 lemon
Directions
- Bake your favorite pastry in a 9 inch pan. Set aside.
- Put the lowfat sour cream into top part of a double boiler and heat over boiling water till moderately warm. Lowfat sour cream will thin out as it heats. Beat the egg yolks lightly in a bowl and stir in the sugar and cornstarch. Gradually add in lowfat sour cream, stirring vigorously. Cook over boiling water for 15 to 20 min till thick. Remove from heat; add in vanilla. Cold. Squeeze the 1/2 lemon over the macadamias; mix with batter and spoon same into the baked pastry crust. Refrigeratefor a few hrs before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 6 servings | |
| Calories 270 | |
| Calories from Fat 144 | 53% |
| Total Fat 16.59g | 21% |
| Saturated Fat 7.45g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 47mg | 2% |
| Potassium 109mg | 3% |
| Total Carbs 30.17g | 8% |
| Dietary Fiber 0.6g | 2% |
| Sugars 27.41g | 18% |
| Protein 1.75g | 3% |
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