Green Pepper Stuffing Recipe

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0 votes | 1293 views
Servings: 6

Ingredients

Cost per serving $1.06 view details
  • 2 c. green pepper, fine cut
  • 2 c. green pepper, blender cut (not too fine, not puree)
  • 1 c. 1-inch celery pcs (blender chop but not puree)
  • 2 tbsp. fresh parsley, fine minced
  • 2 tbsp. green onion, fine minced
  • 4 tbsp. onion, fine minced
  • 1 beef bouillon cube
  • 1/2 teaspoon Kitchen Bouquet (put in 1/4 c. water; add in bouillon cube)
  • 1 1/4 pound grnd beef or possibly turkey (better with the beef)
  • 1/2 c. minced boiled ham
  • 1 c. water (drain the blended green pepper and celery and use this water)
  • 1 1/2 c. Reisings N.O. French Bread Crumbs
  • 1 1/2 c. sm. minced or possibly broken Binder French bread
  • salt">Salt and season salt">salt to taste
  • Dash of garlic pwdr

Directions

  1. Fry off grnd beef; add in onion and fry till transparent. Add in other greens and ham. Fry till cooked, stirring often. Add in bread crumbs and water and bouillon, etc. water and seasoning. Stir till desired consistency is reached.
  2. Pan spray pans and fill with stuffing. Top with plain bread crumbs. Dot with butter and bake in a 350 degree oven for 1/2 hour to 45 min till bubbly. Will fit 2 (9 inch) pie pans and serve about 8 as a side dish.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 277g
Recipe makes 6 servings
Calories 256  
Calories from Fat 155 61%
Total Fat 17.2g 22%
Saturated Fat 6.8g 27%
Trans Fat 0.0g  
Cholesterol 71mg 24%
Sodium 341mg 14%
Potassium 456mg 13%
Total Carbs 4.94g 1%
Dietary Fiber 1.6g 5%
Sugars 2.42g 2%
Protein 19.89g 32%
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