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Add a photoServings: 6
Ingredients
- 1 x 9 inch pie shell unbaked
- 1 c. macadamia nuts broken
- 3 lrg Large eggs lightly beaten
- 2/3 c. sugar
- 1/2 tsp salt
- 1/3 c. butter or possibly margarine melted
- 1 c. light corn syrup whipped cream optional
Directions
- Preparation Time: 1:10
- Preheat oven to 350degrees. Place minced nuts in bottom of pie shell; set aside. In a medium-sized bowl, beat remaining ingredients with mixer till frothy.
- Pour into pie shell and bake for 20 min. Reduce heat to 250 degrees and continue baking for 45-50 min or possibly till pie sets. Let cold then serve with whipped cream if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 6 servings | |
| Calories 422 | |
| Calories from Fat 157 | 37% |
| Total Fat 18.04g | 23% |
| Saturated Fat 8.08g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 131mg | 44% |
| Sodium 337mg | 14% |
| Potassium 63mg | 2% |
| Total Carbs 67.01g | 18% |
| Dietary Fiber 0.6g | 2% |
| Sugars 37.93g | 25% |
| Protein 3.75g | 6% |
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