Home » Recipes » Lychee Nuts And Pineapple Chunks With Mango Sorbet
Print recipe Print Email recipe Email

Lychee Nuts And Pineapple Chunks With Mango Sorbet Recipe

by Global Cookbook
click to rate
0 votes | 981 views
0 reviews | 0 comments
Servings: 4

Ingredients

  • 1 can lychee nuts in syrup - (16 ounce)
  • 1 x ripe pineapple peeled, cored, then cut into chunks
  • 1 pt mango sorbet

Directions

  1. Combine nuts in syrup and diced pineapple. Refrigeratetill ready to serve dessert.
  2. Top dishes of pineapple and nuts with scoops of mango sorbet. Yummo!
  3. This recipe yields 4 servings.

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

black sesame rolls
7 up punch
cheese baked wontons
turkey and black bean meatloaf
gluten free banana bread chocolate

Tasty Recipes

Easy Cherry Dessert
Easy Cherry Dessert
7 Up Christmas Bowl
Braised Brown Giblet Gravy
Beef Stroganoff (pressure cooker)

Other Chefs

Di Andrews
mary
Carol L
Yanira
Hannah Wong

Recipe Themes & Groups

Blender Recipes
How To and Hints, Tips & Tricks, .....
What Should I Make For...
Father's Day Celebration
Microwave Recipes