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Ingredients
- 2 cans cherry pie mix
- 1 white cake mix
- 2/3 c. slivered almonds
- 1 c. butter
Directions
- Butter 9"x13" loaf pan. Spread pie fold in a pan. Sprinkle on cake mix then slivered almonds. Heat butter and pour over all. Bake at 300 degrees for 1 hour. Cold. Cut in squares. Serve with whipped cream. Serves 12 to 15.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1422g | |
| Calories 3225 | |
| Calories from Fat 1774 | 55% |
| Total Fat 202.43g | 253% |
| Saturated Fat 118.41g | 474% |
| Trans Fat 0.01g | |
| Cholesterol 489mg | 163% |
| Sodium 1699mg | 71% |
| Potassium 1476mg | 42% |
| Total Carbs 347.26g | 93% |
| Dietary Fiber 10.7g | 36% |
| Sugars 1.26g | 1% |
| Protein 13.5g | 22% |
