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Add a photoServings: 12
Ingredients
- 2 x Baked 9-inch round white Cake layers, cooled
- 2 c. Boiling water
- 1 pkt 8-serving size lemon flavor Gelatin dessert.
- 1 x 12 ounce. tub whipped topping.
Directions
- Place cake layers, top sides up in 2 clean 9-inch round cake pans. Pierce cake with large fork at 1/2 inch intervals. Stir boiling water into gelatin in medium bowl at least 2 min till completely dissolved. Carefully pour 1 c. of the gelatin over 1 cake layer. Pour remaining gelatin over second cake layer. Chill 3 hrs. Dip 1 cake pan in hot water 10 seconds, unmold onto serving plate. Spread with about 1 c. of whipped frosting. Unmold second cake layer, carefully placing it on first cake layer. Frost top and sides of cake with remaining whipped topping.
- Chill at least 1 hour or possibly till ready to serve. Decorate as desired.
- Store left over cake in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 12 servings | |
| Calories 64 | |
| Calories from Fat 33 | 52% |
| Total Fat 3.71g | 5% |
| Saturated Fat 3.2g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 22mg | 1% |
| Potassium 29mg | 1% |
| Total Carbs 6.69g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 6.69g | 4% |
| Protein 0.85g | 1% |
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