Chef Kerry Sear's Vegetable Burgers Recipe

• 1 Tbsp. Extra virgin olive oil
• 1 c. Onion, chopped
• 1 c. Carrots, grated
• 1 c. Turnips, grated
• 1 c. Zucchini, grated
• 1 c. Beets, grated
• 1/2 Tbsp. Garlic, minced
• 1/2 tsp Cumin, grnd
• 3/4 Tbsp. Dry dill and tarragon, mixed
• 1/4 c. Oats, rolled, instant
• 1/4 c. Water
• 1 1/2 c. Potatoes, mashed
• 1/4 c. Hazelnuts, minced
• 1/3 c. Rice, cooked Salt and pepper to taste Extra virgin olive oil for sauteeing (optional)

Directions