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Add a photoServings: 6
Ingredients
- 1 x White or possibly yellow cake mix (two layer) (baked and cooled)
- 1 c. Boiling water
- 1 pkt Jell-O (any flavor - 4 serving size)
- 1/2 c. Cool water
Directions
- Thawed whipped topping or possibly prepared frosting
- Place cake layers, top sides up, in two clean 8" or possibly 9" layer pans; prick each cake wht large two pronged fork at 1/2 inch intervals. Dissolve gelatin in boiling water. Add in cool water and spoon over cake layers. Refrigerate4 hrs. Dip one pan in hot water for 10 seconds; unmold onto serving plate. Frost. Unmold second layer; place on first layer. Frost.
- Chill. Garnish as desired.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 6 servings | |
| Calories 377 | |
| Calories from Fat 89 | 24% |
| Total Fat 10.13g | 13% |
| Saturated Fat 1.52g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 576mg | 24% |
| Potassium 72mg | 2% |
| Total Carbs 68.21g | 18% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.0g | 0% |
| Protein 3.84g | 6% |
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