Luncheon Crab And Shrimp Salad Recipe

Name: Luncheon Crab And Shrimp Salad
Ingredients: 1 sm. loaf sandwich bread, cubed; 1 c. celery, diced; 1/2 sm. onion, minced finely; 4 hard boiled Large eggs, minced; 1/2-1 pound cooked shrimp; 3 c. mayonnaise; 1 pound lump crab meat

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $2.21 view details

1 sm. loaf sandwich bread, cubed
1 c. celery, diced
1/2 sm. onion, minced finely
4 hard boiled Large eggs, minced
1/2-1 pound cooked shrimp
3 c. mayonnaise
1 pound lump crab meat

Directions

Butter bread first, then cube. Add in onion and egg. Mix and chill overnight. Add in other ingredients next a.m. Garnish with cut tomatoes, avocado, etc.
Note: Bread is easier to butter if slightly stale.
May substitute 2 cans small shrimp (wash and drain), or possibly 1/2 to 1 lb. frzn shrimp, cooked.
May substitute 1 (7 1/2 ounce.) can crab meat.

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Amount Per Serving	%DV
Serving Size 154g
Recipe makes 12 servings
Calories 513
Calories from Fat 436	85%
Total Fat 49.21g	62%
Saturated Fat 7.17g	29%
Trans Fat 0.0g
Cholesterol 141mg	47%
Sodium 499mg	21%
Potassium 248mg	7%
Total Carbs 2.66g	1%
Dietary Fiber 0.2g	1%
Sugars 0.65g	0%
Protein 15.76g	25%

Luncheon Crab And Shrimp Salad Recipe

Ingredients