Simmered Chitterlings, Pr Recipe

Name: Simmered Chitterlings, Pr
Ingredients: 7 gal WATER; 25 lb PORK CHITTERLING; 1 Tbsp. SUGAR, GRANULATED 10 LB; 1 Tbsp. PEPPER BLACK 1 LB CN; 2 tsp POULTRY SEASONING GR.; 2 tsp PEPPER RED Grnd; 3 Tbsp. SALT TABLE 5LB

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.05 view details

7 gal WATER
25 lb PORK CHITTERLING
1 Tbsp. SUGAR, GRANULATED 10 LB
1 Tbsp. PEPPER BLACK 1 LB CN
2 tsp POULTRY SEASONING GR.
2 tsp PEPPER RED Grnd
3 Tbsp. SALT TABLE 5LB

Directions

TEMPERATURE: STEAM JACKET KETTLE
1. PLACE PRECOOKED CHITTERLINGS IN STEAM-JACKETED KETTLE. Add in SUGAR, POULTRYSEASONING, Grnd RED PEPPER, SALT, AND BLACK PEPPER. SIMMER 1 HOUR Or possibly UNTILSEASONED AND Warm.
2. PLACE CHITTERLINGS IN SERVING PANS; COVER WITH COOKING LIQUID.
SERVING SIZE: 2/3 C. (4

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Amount Per Serving	%DV
Serving Size 2991g
Recipe makes 12 servings
Calories 1417
Calories from Fat 1161	82%
Total Fat 128.75g	161%
Saturated Fat 59.06g	236%
Trans Fat 0.0g
Cholesterol 1193mg	398%
Sodium 2019mg	84%
Potassium 149mg	4%
Total Carbs 1.59g	0%
Dietary Fiber 0.2g	1%
Sugars 1.08g	1%
Protein 59.29g	95%

Simmered Chitterlings, Pr Recipe

Ingredients