Luncheon Crab And Shrimp Salad Recipe

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0 votes | 887 views
Servings: 12

Ingredients

Cost per serving $2.21 view details
  • 1 sm. loaf sandwich bread, cubed
  • 1 c. celery, diced
  • 1/2 sm. onion, minced finely
  • 4 hard boiled Large eggs, minced
  • 1/2-1 pound cooked shrimp
  • 3 c. mayonnaise
  • 1 pound lump crab meat

Directions

  1. Butter bread first, then cube. Add in onion and egg. Mix and chill overnight. Add in other ingredients next a.m. Garnish with cut tomatoes, avocado, etc.
  2. Note: Bread is easier to butter if slightly stale.
  3. May substitute 2 cans small shrimp (wash and drain), or possibly 1/2 to 1 lb. frzn shrimp, cooked.
  4. May substitute 1 (7 1/2 ounce.) can crab meat.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 154g
Recipe makes 12 servings
Calories 513  
Calories from Fat 436 85%
Total Fat 49.21g 62%
Saturated Fat 7.17g 29%
Trans Fat 0.0g  
Cholesterol 141mg 47%
Sodium 499mg 21%
Potassium 248mg 7%
Total Carbs 2.66g 1%
Dietary Fiber 0.2g 1%
Sugars 0.65g 0%
Protein 15.76g 25%
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