Lump Crab and Citrus Salad with Avocado Recipe

• For salad:
• 3 lbs fresh lump crab
• 1/3 cup minced fresh fennel bulb (anise)
• 1/3 cup minced celery
• ¼ cup minced shallot
• ¼ cup minced red bell pepper
• 1 ½ teaspoon orange zest
• 1 tablespoon chopped chives
• 1 tablespoon chopped parsley
• Juice of 1 orange
• ½ lemon
• ½ cup extra virgin olive oil
• Salt and pepper to taste
• 1 lb of Mache (lambs lettuce)
• 4 fresh avocado, minced

Directions