Lump Crab and Citrus Salad with Avocado Recipe

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2 votes | 6741 views
Servings: 12


Cost per serving $6.57 view details


  1. Mix all ingredients together, let sit for at least 1 hour in refrigerator.
  2. To Serve:
  3. Warm crab on a small sheet pan in a 450 degree oven for approximately 3-5 min. (to take chill off, and warm slightly)
  4. Arrange Mache on plate, spoon about 2-21/2 oz. over Mache, sprinkle avocado. Serve


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Nutrition Facts

Amount Per Serving %DV
Serving Size 141g
Recipe makes 12 servings
Calories 182  
Calories from Fat 86 47%
Total Fat 9.72g 12%
Saturated Fat 1.35g 5%
Trans Fat 0.0g  
Cholesterol 48mg 16%
Sodium 952mg 40%
Potassium 279mg 8%
Total Carbs 1.76g 0%
Dietary Fiber 0.2g 1%
Sugars 0.8g 1%
Protein 20.96g 34%
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  • Dulce Del Rosario
    October 31, 2009
    it would be nice if you upload picture of this dish :-)

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