Luby's Cafeteria's Spanish Indian Baked Corn Recipe

• 1/4 lb bacon minced 1/2" pcs
• 1/3 c. diced onion
• 1/3 c. diced celery
• 1/3 c. diced green bell pepper
• 1/4 lb butter - (1 stick) plus
• 2 Tbsp. butter melted
• 1/4 c. lowfat milk
• 1 can cream style corn - (13 1/2 ounce)
• 1 can whole kernel corn - (13 1/2 ounce)
• 2 Tbsp. finely-minced jalapenos
• 2 Tbsp. finely-minced pimentos
• 1 tsp salt
• 1 Tbsp. sugar
• 2 c. crumbled corn bread muffins

Directions