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Ingredients
- 2-3 shallots or spring onions, very finely chopped
- 300 g Comté or Gruyère cheese
- a handful of walnuts, halved
- Dressing:
- 2 tbs red wine vinegar
- 1 tbs Dijon mustard
- 4 tbs olive oil
- 2-3tbs single cream
- salt and pepper
View Full Recipe at La Recette du Jour
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 137g | |
| Calories 572 | |
| Calories from Fat 551 | 96% |
| Total Fat 62.43g | 78% |
| Saturated Fat 12.06g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 189mg | 8% |
| Potassium 83mg | 2% |
| Total Carbs 2.38g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.2g | 0% |
| Protein 1.82g | 3% |
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