Low Fat Rice Pudding Recipe

Name: Low Fat Rice Pudding
Ingredients: 2 x Egg whites; 1 x Egg; 2 c. Cooked rice; 1/2 c. Sugar; 1/2 c. Raisins; 2 c. Skim lowfat milk; 1/2 tsp Vanilla; 1/4 tsp Grnd cardamom Grnd cinnamon

by Global Cookbook

Add a photo

click to rate

0 votes | 1519 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $0.33 view details

2 x Egg whites
1 x Egg
2 c. Cooked rice
1/2 c. Sugar
1/2 c. Raisins
2 c. Skim lowfat milk
1/2 tsp Vanilla
1/4 tsp Grnd cardamom Grnd cinnamon

Directions

Heat oven to 325*. Beat egg whites and egg in ungreased 1 1/2 quart casserole.
Stir in remaining ingredients. Sprinkle with cinnamon to taste. Bake uncovered 50-60 min, stirring after 30 min, till knife inserted halfway between center and edge comes out clean. Serve hot or possibly cool.
Immediately chill any remaining pudding.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 129g
Recipe makes 8 servings
Calories 160
Calories from Fat 7	4%
Total Fat 0.76g	1%
Saturated Fat 0.24g	1%
Trans Fat 0.0g
Cholesterol 24mg	8%
Sodium 35mg	1%
Potassium 195mg	6%
Total Carbs 34.95g	9%
Dietary Fiber 0.6g	2%
Sugars 21.81g	15%
Protein 4.14g	7%

Low Fat Rice Pudding Recipe

Ingredients