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Louisiana Sweet Potato Pie Recipe

Name: Louisiana Sweet Potato Pie
Ingredients: 2 c. cooked sweet potatoes, approx. 1 lg. sweet potato; 1 1/2 c. sugar; 1 T plain flour; 1/4 c. butter, melted; 1 (9 inch) unbaked pie shell; 2 egg yolks; 1 egg; 1/2 c. evaporated lowfat milk; Juice of 1 lemon; Rind of 1 lemon, grated

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.53 view details

2 c. cooked sweet potatoes, approx. 1 lg. sweet potato
1 1/2 c. sugar
1 T plain flour
1/4 c. butter, melted
1 (9 inch) unbaked pie shell
2 egg yolks
1 egg
1/2 c. evaporated lowfat milk
Juice of 1 lemon
Rind of 1 lemon, grated

Directions

Stir mashed sweet potatoes with sugar, flour and butter. Add in egg yolks and egg; mix well. Stir in evaporated lowfat milk, lemon juice and rind. Pour into unbaked pie shell. Bake at 425 degrees for 10 min, then at 300 degrees for 50 min. Cover with meringue, if you like, and bake an additional 5 min. Yield 6-8 servings.

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Amount Per Serving	%DV
Serving Size 121g
Recipe makes 6 servings
Calories 329
Calories from Fat 88	27%
Total Fat 10.01g	13%
Saturated Fat 6.06g	24%
Trans Fat 0.0g
Cholesterol 57mg	19%
Sodium 105mg	4%
Potassium 186mg	5%
Total Carbs 59.0g	16%
Dietary Fiber 1.0g	3%
Sugars 53.48g	36%
Protein 2.98g	5%

Louisiana Sweet Potato Pie Recipe

Ingredients