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Ingredients
- 3 cups = 720 ml very finely chopped cauliflower
- 1 cup = 240 ml finely chopped leek, the green part
- 1/2 cup = 120 ml chopped walnuts
- 1 cup = 240 ml sour cream
- unrefined sea salt to taste
View Full Recipe at Low Carb, So Simple!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 412g | |
| Calories 669 | |
| Calories from Fat 545 | 81% |
| Total Fat 62.78g | 78% |
| Saturated Fat 28.13g | 113% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 227mg | 9% |
| Potassium 865mg | 25% |
| Total Carbs 21.98g | 6% |
| Dietary Fiber 5.4g | 18% |
| Sugars 13.07g | 9% |
| Protein 11.67g | 19% |
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