Little Sweet Potato Pies (Empanadas DeCamote) Recipe

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Perfect for Thanksgiving! Everyone can have their own little pie.

Servings: 10
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Ingredients

Cost per serving $0.55 view details

Directions

  1. Cook the sweet potatoes until they are almost dry.
  2. Mash them like mashed potatoes and then add in butter, sugar and spices. Make sure the mix is dry.
  3. Make dough into little balls about the size of a silver dollar.
  4. Then with rolling pin, roll each ball as thin as you can.
  5. Put about a tsp. of filling in the middle and fold the crust over and seal with the edge of a fork.
  6. Lay pies on a cookie sheet and bake in a warm oven at 425 degrees until they almost get toasted then take out.
  7. With a little brush, spread 1/2 tsp. Eagle Brand lowfat milk on each pie.
  8. Return to oven about 5 more min or until golden on top.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 125g
Recipe makes 10 servings
Calories 272  
Calories from Fat 98 36%
Total Fat 11.0g 14%
Saturated Fat 5.46g 22%
Trans Fat 0.0g  
Cholesterol 14mg 5%
Sodium 169mg 7%
Potassium 215mg 6%
Total Carbs 41.67g 11%
Dietary Fiber 1.5g 5%
Sugars 24.97g 17%
Protein 2.77g 4%
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