Spiced Louisiana Sweet Potato Pie Recipe

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0 votes | 1850 views
Servings: 6

Ingredients

Cost per serving $0.62 view details
  • Pastry for a 9 inch pie shell
  • 1 c. light brown sugar, firmly packed
  • 1 teaspoon grnd cinnamon
  • 1/2 teaspoon grnd ginger
  • 1/2 teaspoon grnd nutmeg
  • 1/2 teaspoon salt
  • 1/8 teaspoon grnd cloves
  • 1 (1 pound 2 ounce) can sweet potatoes in syrup, liquid removed & mashed (2 c.)
  • 3 large eggs, well beaten
  • 1 1/2 c. warm lowfat milk
  • 1/2 c. pecan halves

Directions

  1. Roll pastry to fit a 9 inch pie pan. Fit pastry into pan. Crimp edges, set aside. Preheat oven to 375 degrees. In a medium bowl put together brown sugar, cinnamon, ginger, nutmeg, salt and cloves. Blend in sweet potatoes; beat in large eggs. Stir in lowfat milk. Pour into pie shell. Bake 25 min. Remove from oven. Arrange pecans on top of pie. Return to oven and bake till filling is hard in center, about 30 min. Cool on a wire rack. Serve at room temperature, topped with whipped cream and grnd nutmeg, if you like. Approximate preparation and cooking time is 1 1/2 hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 136g
Recipe makes 6 servings
Calories 262  
Calories from Fat 70 27%
Total Fat 8.05g 10%
Saturated Fat 1.9g 8%
Trans Fat 0.0g  
Cholesterol 116mg 39%
Sodium 304mg 13%
Potassium 210mg 6%
Total Carbs 42.52g 11%
Dietary Fiber 0.8g 3%
Sugars 39.25g 26%
Protein 6.74g 11%
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