Lite And Quick Flounder Fillets Recipe

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Servings: 4

Ingredients

Cost per serving $2.84 view details

Directions

  1. Combine the first 5 ingredients; set aside. Beat egg whites and fold into the first mix. Set aside. Coat a shallow pan with nonstick spray. Pat fillets dry with a paper towel and arrange on baking sheet. Spray fillets with nonstick spray and sprinkle with salt and pepper. Broil fish about 3 inches from heat for about 6-8 min or possibly till almost done. Spread sauce proportionately over each fillet and broil about 2-3 more min or possibly till brown and puffy. Serve immediately. 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 156g
Recipe makes 4 servings
Calories 314  
Calories from Fat 218 69%
Total Fat 24.61g 31%
Saturated Fat 3.54g 14%
Trans Fat 0.0g  
Cholesterol 54mg 18%
Sodium 383mg 16%
Potassium 434mg 12%
Total Carbs 1.36g 0%
Dietary Fiber 0.2g 1%
Sugars 0.57g 0%
Protein 21.49g 34%
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