Caribbean Style Flounder Recipe

• 2 tsp peanut oil
• 1 Tbsp. annatto seeds
• 1 med onion, thinly sliced
• 2 c. reduced-sodium fat-free chicken broth
• 1 x sweet potato, peeled, cut into 1/2 inch cubes
• 1 can (14-ounce) reduced-sodium whole tomatoes, undrained, cut up
• 1 tsp dry thyme leaves
• 1 c. frzn peas
• 1 lb flounder fillets, cut into 3/4 inch cubes
• 4 tsp lemon juice Salt and pepper to taste

Directions